Food & Nutrition

Let's mention a few pertinent limitations before getting too deep into the subject.
Genetically enhanced (GE) crops, pesticides, and fertilizers have fueled an explosion in food production over the last six decades.
Cucumbers come in a variety of types. The most popular, the English Cucumber, which is not English at all, is a hybrid developed in the last century or so to have very tiny seeds and skin.
"At Paqui we believe that REAL heat comes from using REAL peppers, which is why our chips are:-Non-GMO-No artificial ingredients, flavors or preservatives-Gluten-Free-Vegan-Kosher."
Plant-based yogurt is marketed as environmentally friendly, requiring less land for production and avoiding those methane-producing natural fermenters, cows (and the occasional sheep or goat).
For years I've written extensively about the fraud perpetrated against the American people by the dietary supplement industry, and here are three pieces, for example: 
Agricultural and food (agri-food) supply chains are critical infrastructure and “underpin political and economic stability,” – a “key part of national security.” A new study of those food chains in Nature Food looks at our national agri-food suppl
Join host Cameron English as he sits down with Dr. Chuck Dinerstein to break down these stories on Episode 44 of the Science Dispatch podcast: