Food & Nutrition

Our bodies break down carbohydrates and starches you eat into a simple sugar called glucose, which is transported from the bloodstream into our cells by the hormone insulin where it can be used for energy.

While trade groups and economists debate the merits or impacts of tariffs designed to create more equality in U.S.

A new study using data from 5,293 U.S. adults determined that smokers consumed around 200 more calories a day than non-smokers or former smokers, despite eating smaller portions of food.

Though the practice of setting off fireworks on Independence Day dates back to the first celebration of the holiday in 1777, cookouts did not become a part of the party until the mid-twentieth century.

The data-miners have found a new vein of data, the UK Biobank, which contains genetic information on about 500,000 of their citizens.

Who doesn't love the idea of quick and easy weight loss? Imagine being able to eat nothing but ice cream, and still losing 10 pounds. It sounds a little too good to be true, and that's because it is.

In the ongoing battle over the benefits or risk of drinking coffee, a study reported in JAMA Internal Medicine has enlisted a new variable into the fray, genetics. The study makes use of genotype data on 500,000 Brits contained in the UK Biobank.

Round. Red. Good in salads and great on a BLT. Tomatoes are a typical find in the kitchens of families in the United States, so popular we are the world’s third largest producer of them.

If you are Apple’s Tim Cook selling a watch that needs to be more relevant to be “worth” a $400 price tag and that reminds you to get up and walk around every hour, the answer is yes.

Dietary supplement use, albeit nutritional products or alternative medicines, is a very lucrative industry that is for the most part riddled with overly auspicious claims in support of the notion they are a panacea.