Food & Nutrition

I rarely see anyone looking at food labels. We make our food choices based on taste, price, and our sense of what might be good or bad for us.

We all know that when it comes to weight loss, dropping the pounds is the easy part. It’s keeping weight off that's hard.

It's difficult to out-Oz Dr. Oz, America's Quack, who has raked in giant piles of money by promoting pseudoscience on his TV show. But at least one person comes perilously close: Dr. Mark Hyman.

The Good Bean

There are few food fad movements that we support at ACSH. Organic food, for instance, is a total scam. So are most miracle diets and nutritional supplements. If you eat a relatively well-balanced diet, you're most likely going to be fine.

Rummage around the fringes of nutrition “science” for a while and you’ll soon bump into a strongly held belief that the vegetable oils most of us consider a healthier option—like canola, soy, corn, safflower, peanut and soy oils—will actually lead

As it turns out, for grocers it has diversified their revenue stream but towards a “distribution channel” with a low or in many cases non-existent profitability.

If you have more money than sense, how about spending $129.99 every 18 days on fresh celery juice delivered to your door?

“Stop cutting out white potatoes – they're as healthy as sweet ones, dietitians say,” a recent headline in Insider urges us.

Researchers considered that question specifically for new technology foods, like GMOs, where there is a great deal of public opposition.