chicken

By Benjamin Plackett, Contributor to Inside Science

Some 8,000 years ago, our ancestors struck a Faustian bargain with a creature wandering about in the neighborhood; we feed you, you feed us – it seems, at the time, to be a good collaboration.

Just ahead of barbecue season, here's something to stress about: grilling and charring red meat, chicken, and fish at high temps could lead to high blood pressure, according to a recent study from the American Heart Association.

As part of the "natural is better" movement, many Americans -- particularly those who live in the city and know absolutely nothing about agriculture -- have decided that playing farmer is a fun pastime. It certainly can be a fun hobby...

The Organic Consumers Association avers that organic foods since they supposedly contain no pesticides, GMOs or other such "dangerous" items, are better for you.

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